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Immune Milk Process
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Hyperimmunization of Dairy Cows
Hyperimmunization of Dairy Cows
Independent Production Line
Fresh Immune Milk is stored in 5℃ tanks.
All equipment are only used for Immune Milk.
Independent Production Line...

Immune
Raw Milk
Immune...
Separation
Separation
Cream
Cream
Pasteurization
Pasteurization
Immune Skim Milk
Immune Skim Milk
Immune Skim Milk
Immune Skim Milk
Membrane
Ultrafiltration
Membrane...
Permeate
Lactose & Minerals
Permeate...
Evaporation
Evaporation
Low Temperature Spray Drying
Precise control of both temperature and time in processing ensures the biologic activities of immune milk remain.
Low Temperature Spray Drying...
Packing
Packing
Rigorous Quality Control
HPLC & ELISA are used to measure IgG & IgA to ensure the products meet specifications.
Rigorous Quality Control...
Immune Milk Powder
(SMP)
Immune Milk Powder...
Immune Milk
Protein Concentrate
(SMPC)
Immune Milk...
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Immune today, healthy everyday.
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These statements have not been evaluated by the Food and Drug Administration.

The products mentioned here are not intended to diagnose, treat, cure or prevent any disease.