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Immunity
  1. 1. Hirokawa, K. (2008). Art of Improving Immunity. Tokyo: Ie no hikari.
     
  2. 2. Makinodan, T. & Kay, M.M. (1980). Age influence on the immune system, Adv. Immunol. 29:187-330.
     
  3. 3. Wade, A.W. & Szewczuk, M.R. (1984). Aging, idiotype repertoire shifts, and compartmentalization of the mucosal-associated lymphoid system, Adv. Immunol. 36:143-188.
     
  4. 4. Roitt, Brostoff, Male (1992). Roitt Immunology. Taipei City: Hochi Book Publishing Co.
     
  5. 5. Ormrod, D.J. & Miller, T.E. (1992). A low molecular weight component derived from the milk of hyperimmunised cows suppresses inflammation by inhibiting neutrophil emigration. Agents Actions 37:70-79.
     
  6. 6. Lin, B.F. (2002). Functional Evaluation Report for the Immunoregulation of S100 MPC. National Taiwan University, Department of Biochemical Science & Technology.
     
  7. 7. Lin, B.F. (2002). Functional Evaluation Report for the Immunoregulation of S100 Milk. National Taiwan University, Department of Biochemical Science & Technology.
     
  8. 8. Ishida, A., Yoshikai, Y., Murosaki, S., Yoshio Hidaka, Y. & Nomoto, K. (1992). Administration of milk from cows immunized with intestinal bacteria protects mice from radiation-induced lethality. Biotherapy 5: 215-225,
     
  9. 9. Tai, Y.S., Liu, B.Y., Wang, J. T., Sun, A., Kwan, H.W. & Chiang, C.P. (2001). Oral Administration of Milk from Cows Immunized with Human Intestinal Bacteria Leads to Significant Improvements of Symptoms and Signs in Patients with Oral Submucous Fibrosis. J Oral Pathol Med. 30:618-25.
     
  10. 10. Murti, P.R., Bhonsle, R.B., Gupta, P.C., Daftary, D.K., Pindborg, J.J. & Mehta, F.S. (1994). Etiology of oral submucous fibrosis with special reference to the role of areca nut chewing. J Oral Pathol Med, 24:145-52.
     
  11. 11. Hirokawa, K. and Utsuyama, M. (2009). The judgment on the effect of the immunized milk by immunity evaluation method. Food Processing and Ingredients. Monthly VOL. 44 NO. 2.
     
  12. 12. Kobayashi, T., Ohmori, T., Yanai, M., Takeshita, Y., & Mitsuyama, M. (1991). Protective effect of orally administering immune milk on endogenous infection in x-irradiated mice. Agric. Biol. Chem. 55 (9) 2265-2272.
     
  13. 13. Ishida, A., Yoshikai, Y., Murosaki, S., Kubo, C., Hidaka, Y., & Nomoto, K. (1992). Consumption of milk from cows immunized with intestinal bacteria influences age-related changes in immune competence in mice. J. Nutr. 122(9): 1875-1883.
     
  14. 14. Patent: Use of hyperimmune milk to prevent suppression of T-lymphocyte production. US Patent #6,056,978.
     
  15. 15. Patent: The use of hyperimmune milk to increase longevity. (WO 93/25232)
     
  16. 16.The Ohio Survey Results and Methods, 1961-1989, Archives. In: Beck LR. SMBI; Cincinnati, Ohio, 1989:32-55.
Immune today, healthy everyday.
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