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Immunity
Tài liệu tham khảo
Tài liệu tham khảo
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1. Hirokawa, K. (2008). Art of Improving Immunity. Tokyo: Ie no hikari.
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2. Makinodan, T. & Kay, M.M. (1980). Age influence on the immune system, Adv. Immunol. 29:187-330.
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3. Wade, A.W. & Szewczuk, M.R. (1984). Aging, idiotype repertoire shifts, and compartmentalization of the mucosal-associated lymphoid system, Adv. Immunol. 36:143-188.
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4. Roitt, Brostoff, Male (1992). Roitt Immunology. Taipei City: Hochi Book Publishing Co.
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5. Ormrod, D.J. & Miller, T.E. (1992). A low molecular weight component derived from the milk of hyperimmunised cows suppresses inflammation by inhibiting neutrophil emigration. Agents Actions 37:70-79.
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6. Lin, B.F. (2002). Functional Evaluation Report for the Immunoregulation of S100 MPC. National Taiwan University, Department of Biochemical Science & Technology.
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7. Lin, B.F. (2002). Functional Evaluation Report for the Immunoregulation of S100 Milk. National Taiwan University, Department of Biochemical Science & Technology.
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8. Ishida, A., Yoshikai, Y., Murosaki, S., Yoshio Hidaka, Y. & Nomoto, K. (1992). Administration of milk from cows immunized with intestinal bacteria protects mice from radiation-induced lethality. Biotherapy 5: 215-225,
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9. Wang, Y., Lin, L., Yin, C., Othtani S., Aoyama, K., Lu, C., Sun, X & Yoshikai, Y. (2014). Oral administration of bovine milk from cows hyperimmunized with intestinal bacterin stimulates lamina propria T lymphocytes to produce Th1-biased cytokines in mice. Int. J. Mol. Sci. 2014, 15.
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10. Tai, Y.S., Liu, B.Y., Wang, J. T., Sun, A., Kwan, H. W. & Chiang, C. P. (2001). Oral Administration of Milk from Cows Immunized with Human Intestinal Bacteria Leads to Significant Improvements of Symptoms and Signs in Patients with Oral Submucous Fibrosis. J Oral Pathol Med. 30:618-25.
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11. Murti, P.R., Bhonsle, R.B., Gupta, P.C., Daftary, D.K., Pindborg, J.J. & Mehta, F.S. (1994). Etiology of oral submucous fibrosis with special reference to the role of areca nut chewing. J Oral Pathol Med, 24:145-52.
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12. Hirokawa, K. and Utsuyama, M. (2009). The judgment on the effect of the immunized milk by immunity evaluation method. Food Processing and Ingredients. Monthly VOL. 44 NO. 2.
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13. Kobayashi, T., Ohmori, T., Yanai, M., Takeshita, Y., & Mitsuyama, M. (1991). Protective effect of orally administering immune milk on endogenous infection in x-irradiated mice. Agric. Biol. Chem. 55 (9) 2265-2272.
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14. Ishida, A., Yoshikai, Y., Murosaki, S., Kubo, C., Hidaka, Y., & Nomoto, K. (1992). Consumption of milk from cows immunized with intestinal bacteria influences age-related changes in immune competence in mice. J. Nutr. 122(9): 1875-1883.
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15. Patent: Use of hyperimmune milk to prevent suppression of T-lymphocyte production. US Patent #6,056,978.
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16. Patent: The use of hyperimmune milk to increase longevity. (WO 93/25232)
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17.The Ohio Survey Results and Methods, 1961-1989, Archives. In: Beck LR. SMBI; Cincinnati, Ohio, 1989:32-55.
Immune today, healthy everyday.